Duration: 2 Months Course Fee: 30,000 Tk CAREER PREPARATION STANDARDS. Hygiene, Safety, and Sanitation Equipment and Utensils Baking Mise en Place and Yeast Dough’s Batters, Quick Breads, Cakes, and…
Duration : 4/ 6 Months Course Fee : 45,000Tk/55,000Tk Determine the different positions and function of kitchen production. Identify and properly operate equipment & common culinary hand tools. Productively…
Training Duration:3 to 4 Months Entry Qualification: Minimum Class VIII Pass or evidence of equivalent achievement. The training is competency-based and emphasizes practical, hands-on learning, focusing on professional cleaning…