Cleaner

Training Duration:3 to 4 Months

Entry Qualification: Minimum Class VIII Pass or evidence of equivalent achievement.

The training is competency-based and emphasizes practical, hands-on learning, focusing on professional cleaning techniques and hospitality service standards:

1. Safety and Communication:

   • Apply Occupational Safety and Health (OSH) procedures in the workplace.

   • Work in a team environment and communicate effectively.

2. Cleaning and Maintenance:

   • Clean and Prepare Rooms for Guests/Occupants.

   • Clean Public Areas, Facilities, and Equipment.

   • Apply various Cleaning Methods using appropriate Cleaning Agents and Equipment (manual and mechanized).

   • Carry out specialized tasks like Deep Cleaning.

   • Provide Housekeeping Services (e.g., making beds, setting up amenities).

3. Laundry and Linen:

   • Handle, collect, and process Laundry, Linen, and Guest Clothes.

   • Manage linen inventory and storeroom par stocks.

4. Specialized Tasks (Hospitality Focus):

   • Provide Valet/Butler Service (if applicable).

   • Basic knowledge of First Aid and Fire Prevention.