Duration: 1 Months Course Fee: 20,000Tk CAREER PREPARATION STANDARDS. Hygiene ,Safety and Sanitation Equipment and Utensils Baking Mise en Place and Yeast Dough’s Batters ,Quick Breads, Cakes, and Other…
Duration : 4/ 6 Months Course Fee : 45,000Tk/55,000Tk Determine the different positions and function of kitchen production. Identify and properly operate equipment & common culinary hand tools. Productively…