This course is a competency-based professional housekeeping and hospitality cleaning training program designed to develop practical skills and workplace readiness for entry-level and mid-level housekeeping professionals. The program emphasizes hands-on training, industry best practices, and hospitality service standards.
The training duration is 3 to 4 months, during which participants will gain practical experience in professional cleaning techniques, room preparation, public area maintenance, laundry and linen operations, and guest service support. Strong emphasis is placed on Occupational Safety and Health (OSH), teamwork, communication skills, and workplace discipline.
Graduates of this course will be prepared to work in hotels, resorts, hospitals, offices, commercial buildings, residential complexes, and other service-oriented environments. The course also introduces basic first aid and fire prevention to ensure safety awareness in the workplace.
Training Duration
3–4 Months
Entry Qualification
Minimum Class VIII pass or evidence of equivalent educational achievement.
Course Features
- Lectures 44
- Quiz 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 0
- Certificate Yes
- Assessments Yes
- 9 Sections
- 44 Lessons
- 10 Weeks
- Module 1: Workplace Safety and Communication5
- 1.1Apply Occupational Safety and Health (OSH) procedures in the workplace
- 1.2Identify workplace hazards and follow accident prevention measures
- 1.3Use Personal Protective Equipment (PPE) correctly
- 1.4Work effectively in a team environment
- 1.5Communicate clearly and professionally with supervisors and colleagues
- Module 2: Cleaning Fundamentals and Equipment Handling5
- Module 3: Guest Room Cleaning and Preparation5
- Module 4: Public Area and Facility Cleaning5
- Module 5: Specialized Cleaning and Deep Cleaning5
- Module 6: Laundry and Linen Operations5
- Module 7: Housekeeping Services and Hospitality Skills5
- Module 8: First Aid and Fire Prevention5
- Module 9: Practical Training and Assessment4
